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  • Dried cranberry biscotti

Dried cranberry biscotti

Posted on Oct 9th, 2019
by Matthew
Categories:
  • Recipes

Dried Cranberry Biscotti


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Dried cranberry biscotti. Read more below.
Dried cranberry biscotti, recipe Rating: 4.4
Number of votes:90
Ingredients:
2-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cups sugar
1/2 cup butter at room temperature
2 large eggs
1/2 teaspoon almond extract
1-1/2 cups dried cranberries
1 egg white

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Combine flour, baking powder, and salt in a medium bowl; whisk to blend. Using an electric mixer, beat sugar, eggs, butter, and extract together. Mix in flour and then dried cranberries.

Divide dough in half. Using floured hands, shape each piece into a log directly on the baking sheet. Whisk egg white and brush top and sides of each log. Bake 30 to 35 minutes until golden. Cool completely. Slice logs with serrated knife and bake 10 minutes on baking sheet without parchment. Turn biscotti over and bake an additional 5 minutes.

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Reference: Dried cranberry biscotti

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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