Spinach salad with brandy brown sugar dressing

Spinach Salad with Brandy Brown Sugar Dressing recipe

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Recipe intro

Introducing the delightful Spinach Salad with Brandy Brown Sugar Dressing, a refreshing and vibrant dish that is sure to please your taste buds. This recipe combines the crispiness of fresh spinach leaves with a luscious dressing made from brandy and brown sugar. The result is a perfect balance of sweet and tangy flavors, complemented by the earthiness of spinach. It's a simple yet elegant salad that can be enjoyed as a light lunch or a side dish for any occasion.

Keywords: spinach salad, brandy, brown sugar, dressing, refreshing.

spinach salad with brandy brown sugar dressing details

Spinach salad with brandy brown sugar dressing, recipe Rating: 4.7
Number of votes:120

This dressing will add a special taste to your

Ingredients – Salad

6 cups fresh spinach leaves, stems removed

1/2 medium red onion, sliced very thinly

8 mushrooms, thinly sliced (wild morels, found at your local market, would be great)

1/4 cup toasted hazelnuts, pecans, or pine nuts for garnish

1/4 cup crumbled gorgonzola cheese or Oregon Blue for garnish

Ingredients – Brandy Brown Sugar Dressing

1 Tablespoon brandy

3 Tablespoons brown sugar

1-1/2 Tablespoons molasses

1/4 cup balsamic vinegar

1 to 2 teaspoons Dijon mustard

3/4 cup canola oil

1/4 cup olive oil

Salt and pepper to taste

Tear spinach leaves into bite-sized pieces and toss with remaining salad ingredients. Blend dressing ingredients. Drizzle 1/2 cup dressing over salad.

Serves: 4