South west style guacamole omelet recipe

South West Style Guacamole Omelet recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Southwestern-style guacamole omelet recipe is a delightful twist on a classic breakfast dish. Packed with the flavors of the Southwest, this omelet combines creamy avocado, zesty lime, and spicy jalapenos for a burst of flavor in every bite. The addition of tomatoes, onions, and cilantro adds freshness and texture to the dish. Whether you're looking for a quick and easy breakfast or a satisfying brunch option, this guacamole omelet is sure to impress.

Keywords: Southwestern, guacamole, omelet, avocado, jalapenos

south west style guacamole omelet recipe details

South west style guacamole omelet recipe, recipe Rating: 4.6
Number of votes:115

Prepare Guacamole as follows:

2 ripe avocados

1/4 cup sour cream

1 teaspoon minced garlic

1/4 cup of grated cheese

2 Tablespoons salsa

1 Tablespoon of lime juice

salt and pepper to taste

tortilla chips

For Two Omelets:

4 eggs

2 Tablespoons whole milk

2 Tablespoons butter

Instructions:

Melt the butter, half in each skillet. Beat eggs and milk together and pour half in each skillet. When eggs are almost firm, spoon in one quarter of guacamole in each and one half of the cheese. Fold and cook for another minute or two. Slide onto plate, garnish with tortilla chips and extra guacamole.