Spinach souffle recipe

Spinach Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to incorporate more greens into your diet? Look no further than this mouthwatering Spinach Souffle recipe! Packed with the goodness of fresh spinach, this light and airy dish is sure to impress your taste buds. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is perfect for any occasion. With just a handful of ingredients and easy-to-follow instructions, you'll have a delectable souffle ready to serve in no time.

Keywords: spinach souffle, recipe, nutritious, delicious, easy-to-follow instructions.

spinach souffle recipe details

Spinach souffle recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 packages frozen, chopped spinach

4 eggs, beaten

1 can cream of mushroom soup

1 small onion, chopped

1 cup sour cream

1 clove garlic, finely chopped

salt and pepper to taste

3/4 cup grated Swiss cheese

Instructions:

Thaw frozen spinach. Drain well. Combine with all but cheese and mix well. Put in greased casserole and top with Swiss cheese. Bake for one hour at 325 degrees.

Serves: 8