Tomato soup with parmesan cream hearts recipe

Tomato Soup with Parmesan Cream Hearts recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for tomato soup with parmesan cream hearts is a delightful twist on a classic favorite. The rich and velvety tomato soup is complemented by delicate parmesan cream hearts, adding a touch of elegance to the dish. With its vibrant color and comforting flavors, this soup is perfect for cozy evenings or as an appetizer for a special occasion. The combination of tomatoes and parmesan creates a harmonious balance of tangy and creamy notes, making it a crowd-pleasing recipe.

Keywords: tomato soup, parmesan cream hearts, recipe, comfort food, appetizer

Tomato soup with parmesan cream hearts recipe details

Tomato soup with parmesan cream hearts recipe, recipe Rating: 4.7
Number of votes:124

Ingredients:

1 cup peeled and diced potato

1 cup water

1/2 cup chopped onion

2 cloves garlic, halved

1 teaspoon sugar

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon salt

Dash of pepper

Two 14-ounce cans whole tomatoes (no salt added), undrained and coarsely chopped

1/2 cup milk

1/4 cup plain low-fat yogurt

2 Tablespoons freshly grated Parmesan cheese

Instructions:

Recipe from Chef Karen Valentine at Christopher Place

Combine first 4 ingredients in a large saucepan and bring to a boil. Reduce heat and simmer uncovered for 10 to 12 minutes (vegetables should be tender). Add sugar and next 4 ingredients and bring back to a boil. Cover, reduce heat, and simmer for 15 minutes. Puree soup in a blender and strain through a sieve. Add milk to mixture and stir well. Cook over low heat, stirring consistently until heated.

Mix yogurt and cheese and stir well. Ladle soup into serving bowls and place 1/2-teaspoon dollops of cheese mixture on top. Pull a wooden pick continuously through dollops to make heart patterns.