Stuffed green pepper recipe

Stuffed Green Pepper recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stuffed green peppers is a delicious and nutritious option for any mealtime. The vibrant green peppers are filled with a flavorful mixture of ground meat, rice, and spices, creating a satisfying dish that is both hearty and wholesome. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a gathering, this stuffed green pepper recipe is sure to impress.

Keywords: stuffed green peppers, recipe, nutritious, ground meat, rice.

stuffed green pepper recipe details

Stuffed green pepper recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 ml	fish leftovers, flaked
4 medium	green pepper
1 ½ tsp	cornstarch
1 medium	onion, finely chopped
1 tbsp	tomato sauce
1 tbsp	butter
250 ml	milk
	salt and pepper
	butter for dots
	bread crumbs

Instructions

Melt butter add corn starch and stir for 1 minute. Remove from heat and add milk. Stir in salt, pepper, tomato sauce, onions and fish. Clean peppers, cut off a lid and remove seeds and the white ribs.

Fill peppers with fish mixture, place peppers in an ovenproof dish, sprinkle with bread crumbs and add a dot of butter to each.

Bake at 190°C until peppers are tender about 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a