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Stuffed green pepper recipe

Posted on Jul 12th, 2022
by Matthew
Categories:
  • Recipes

Stuffed Green Pepper recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Stuffed green pepper recipe. Read more below.
Stuffed green pepper recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

300 ml fish leftovers, flaked
4 medium green pepper
1 ½ tsp cornstarch
1 medium onion, finely chopped
1 tbsp tomato sauce
1 tbsp butter
250 ml milk
salt and pepper
butter for dots
bread crumbs


Instructions

Melt butter add corn starch and stir for 1 minute. Remove from heat and add milk. Stir in salt, pepper, tomato sauce, onions and fish. Clean peppers, cut off a lid and remove seeds and the white ribs.

Fill peppers with fish mixture, place peppers in an ovenproof dish, sprinkle with bread crumbs and add a dot of butter to each.

Bake at 190°C until peppers are tender about 25 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Stuffed green pepper recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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