Stuffed green pepper recipe
Stuffed Green Pepper recipe
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Ingredients
| 300 ml | fish leftovers, flaked |
| 4 medium | green pepper |
| 1 ½ tsp | cornstarch |
| 1 medium | onion, finely chopped |
| 1 tbsp | tomato sauce |
| 1 tbsp | butter |
| 250 ml | milk |
| salt and pepper | |
| butter for dots | |
| bread crumbs |
Instructions
Melt butter add corn starch and stir for 1 minute. Remove from heat and add milk. Stir in salt, pepper, tomato sauce, onions and fish. Clean peppers, cut off a lid and remove seeds and the white ribs.
Fill peppers with fish mixture, place peppers in an ovenproof dish, sprinkle with bread crumbs and add a dot of butter to each.
Bake at 190°C until peppers are tender about 25 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Stuffed green pepper recipe
Recipe type: xarchivex
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