Stuffed green pepper recipe
Stuffed Green Pepper recipe
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|300 ml||fish leftovers, flaked|
|4 medium||green pepper|
|1 ½ tsp||cornstarch|
|1 medium||onion, finely chopped|
|1 tbsp||tomato sauce|
|salt and pepper|
|butter for dots|
Melt butter add corn starch and stir for 1 minute. Remove from heat and add milk. Stir in salt, pepper, tomato sauce, onions and fish. Clean peppers, cut off a lid and remove seeds and the white ribs.
Fill peppers with fish mixture, place peppers in an ovenproof dish, sprinkle with bread crumbs and add a dot of butter to each.
Bake at 190°C until peppers are tender about 25 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Stuffed green pepper recipe
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