Tomato sauce with sherry recipe
Tomato Sauce with Sherry recipe
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Ingredients
| 2 | onions, chopped |
| 2 tbsp | oil |
| 2 tbsp | tomato puree |
| salt and pepper | |
| sugar | |
| 3 tbsp | dry sherry |
| 2 can(s) | diced tomatoes |
Instructions
In a pan heat the oil. Sauté the onions until lucent. Add the tomato purée and cook stirring for a minute. Pour in the tomatoes and bring to a boil. Season to taste with salt, pepper and sugar. Cook over medium heat for 10 minutes, stirring frequently.
Add the sherry. Adjust the seasoning and serve.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tomato sauce with sherry recipe
Recipe type: xarchivex
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