Bob’s Un-Stuffed Red Pepper Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Bob's un-stuffed red pepper soup recipe, a delicious and hearty dish that is perfect for any occasion. This recipe takes the classic flavors of stuffed peppers and transforms them into a comforting and flavorful soup. Packed with tender red peppers, ground meat, aromatic herbs, and a rich tomato base, this soup is sure to satisfy your taste buds. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing party dish, Bob's un-stuffed red pepper soup is a must-try recipe.

Keywords: red pepper, soup, recipe, comfort food, easy.

Bob's un stuffed red pepper soup recipe details

Bob’s un stuffed red pepper soup recipe, recipe Rating: 4.7
Number of votes:124

I had frozen peppers on hand, and wanted stuffed peppers, but peppers don’t stuff well after freezing, and I wanted to make something quick. I came up with this soup.
Ready in: 30 mins

Ingredients

Serves: 6

• 1 1/2 pound ground beef
• 4 cloves roasted garlic, chopped
• 1 medium onion, diced
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon seasoning salt
• 1/8 teaspoon thyme
• 2 red peppers, diced
• 2 yellow peppers, diced
• 1 cup heavy cream
• 28 ounce can tomato puree or tomato sauce
• 1 cup water
• 1 cup instant rice
• mushrooms (optional)

Preparation method

Prep: 10 mins | Cook: 20 mins

1. In a large pot, brown the ground beef with the garlic, onion, salt, pepper, seasoning salt, and thyme; drain grease. Lower the heat to medium, then add diced peppers, and let simmer until peppers are almost tender. Stir in the cream; add the tomato puree and water, mixing well. Turn off heat, add the rice, place a lid on the pot, and let it stand for about 5 minutes until rice is cooked. Serve.