Chicken Parmesan Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Chicken Parmesan Alfredo recipe combines the classic flavors of crispy breaded chicken, tangy marinara sauce, and creamy alfredo sauce. It is a comforting and satisfying dish that is perfect for a family dinner or a special occasion. The chicken is coated in breadcrumbs and fried until golden brown, then topped with marinara sauce and melted cheese before being served over a bed of al dente pasta. With its rich flavors and hearty textures, this recipe is sure to be a crowd-pleaser.

Keywords: Chicken Parmesan Alfredo, crispy breaded chicken, tangy marinara sauce, creamy alfredo sauce, comforting and satisfying.

Chicken parmesan alfredo recipe details

Chicken parmesan alfredo recipe, recipe Rating: 4.6
Number of votes:110

I have never enjoyed Chicken Parmesan as it it served at restaurants with a Marinara Sauce, so I chose to adapt my own ideas to create a truly delicious entree. I serve the breasts with spaghetti and extra Alfredo sauce. I suggest cutting the chicken breasts, as most times one chicken breast is too large of a serving for one person.

Ready in: 1 hour 5 mins

Ingredients

Serves: 8

• 1 1/2 packets Ritz(R) crackers, finely crushed
• 4 ounces grated Parmesan cheese, or to taste
• 5 boneless skinless chicken breasts
• 1/2 cup butter
• 1/2 teaspoon garlic powder, or to taste
• Alfredo sauce, such as McCormicks(R) Alfredo Sauce Mix, prepared as directed on package

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 325 degrees F (165 degrees C).
2. Wash and clean chicken breasts. Add Parmesan cheese to the Ritz cracker crumbs.
3. In a sauce pan, melt the butter and add garlic powder.
4. Dredge the the chicken breasts through the butter mixture, then coat with the Ritz/Parmesan mixture. Pat the Ritz/Parmesan mixture on very liberally and place in a large baking dish.
5. After all breasts have been coated and placed in the baking dish, cover the baking dish with foil.
6. Bake in the preheated oven for 20 minutes. While the chicken is baking, prepare the Alfredo sauce.
7. Remove the breasts from the oven, pour the Alfredo sauce over them, and cover the dish with the foil again. Bake for another 10 minutes, remove the foil, and bake uncovered for 15 minutes. Serve with spaghetti and extra Alfredo sauce.