Stir fried beef with orange recipe

Stir Fried Beef with Orange recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for stir-fried beef with orange is a delicious and flavorful dish that combines tender beef with the tangy sweetness of oranges. The beef is marinated in a savory sauce and then stir-fried with fresh vegetables, creating a colorful and satisfying meal. The addition of orange zest and juice adds a refreshing citrusy twist to the dish. With its combination of bold flavors and quick cooking time, this recipe is perfect for a weeknight dinner or a special occasion.

Keywords: stir-fried beef, orange recipe, savory sauce, fresh vegetables, citrusy twist.

stir fried beef with orange recipe details

Stir fried beef with orange recipe, recipe Rating: 4.4
Number of votes:109 

Ingredients

4 small	sirloin steaks, trimmed of fat and gristle(or bigger if they are six foot rugby playing nephews!)
300 g	rice, 75 g per person
	For the marinade:
2 tsp	dark soy sauce
2 tsp	dry sherry
2 tsp	ginger, peeled and finely chopped
1 tsp	cornflour mixed with a little sherry
1 tsp	sesame oil
	For cooking:
70 ml	vegetable oil
1	chilli, finely chopped
1 small	onion, chopped
3 clove(s)	garlic, finely chopped
½	carrot, cut into slivers
8	mange tout or sugar snap peas, green beans or pieces of courgette
4 medium	mushrooms, sliced
	For the cooking sauce:
1 medium	orange, zest and juice, plus an extra for garnish (or use chinese dried orange)
½ tsp	Szechuan or black pepper
2 tsp	dark soy sauce
¼ tsp	salt
1 tsp	sugar
½ tsp	sesame oil

Instructions

Cut the steak into thin slices about 2 in/5 cm long and mix together the marinade ingredients. Stir the steak into the marinade and leave for 20 minutes to an hour. Drain and add the remains of the marinade to the cooking sauce

Set the water to boil for the rice and add when it is boiling, taking note of the cooking period required.

Heat the oil in a wok and add the drained beef and stir fry until it browns. Remove and keep warm. Reheat the pan and stir fry the onion and garlic until translucent and add the chilli, orange zest and vegetables and stir fry for a few minutes. Return the beef to the pan, stir and pour over the cooking sauce, and stir fry for about 4 minutes.

Serve immediately with the rice, and a slice or two of orange.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a