Tomato sauce with onion recipe
Tomato Sauce with Onion recipe
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Ingredients
| 1 | onion, chopped |
| 4 tbsp | butter |
| 1 tbsp | tomato puree |
| ½ tbsp | instant beef stock |
| 1 tsp | flour |
| 1 cup(s) | water |
| salt and pepper | |
| 1 tbsp | parsley, chopped |
Instructions
In a pan, melt the butter and sauté the onions until lucent. Stir in the tomato purée and the stock. Sprinkle with the flour and cook stirring for 1-2 minutes.Pour in the water and bring to a boil. Reduce the heat and cook for 10 minutes. Season to taste with salt and pepper. Stir in the parsley and serve with pasta.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Tomato sauce with onion recipe
Recipe type: xarchivex
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