Tomato sauce with onion recipe
Tomato Sauce with Onion recipe
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Recipe intro
This recipe for tomato sauce with onion is a delicious and versatile addition to any dish. The combination of ripe tomatoes and saut�ed onions creates a rich and flavorful base that can be used in pasta dishes, soups, stews, or as a dipping sauce. With just a handful of ingredients and simple steps, you can whip up this homemade sauce in no time. The result is a tangy, sweet, and savory sauce that will elevate your cooking to the next level.Keywords: tomato sauce, onion, recipe, versatile, flavorful.
Tomato sauce with onion recipe details
Ingredients
1 | onion, chopped |
4 tbsp | butter |
1 tbsp | tomato puree |
½ tbsp | instant beef stock |
1 tsp | flour |
1 cup(s) | water |
salt and pepper | |
1 tbsp | parsley, chopped |
Instructions
In a pan, melt the butter and sauté the onions until lucent. Stir in the tomato purée and the stock. Sprinkle with the flour and cook stirring for 1-2 minutes.Pour in the water and bring to a boil. Reduce the heat and cook for 10 minutes. Season to taste with salt and pepper. Stir in the parsley and serve with pasta.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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