Pasta spirals in wine sauce with dry fried fillet strips recipe

Pasta Spirals in Wine Sauce with Dry Fried Fillet Strips recipe

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♼ Recipe origin is unknown. Pasta spirals in wine sauce with dry fried fillet strips recipe, recipe Rating: 4.8
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Ingredients

500 g	pasta spirals
2 medium	aubergines
1 medium	red onion, chopped
4 tbsp	olive oil
1 clove(s)	garlic, crushed
1 medium	green pepper, chopped
250 g	tomatoes, chopped
2 tbsp	chopped fresh basil
0.2 l	white wine
	salt and black pepper from the grinder
500 g	beef fillet strips
pinch(es)	of chilli powder

Instructions

Dry fry the beef strips in a frying pan and sprinkle with the chilli powder. Set aside.

Dice the aubergine, salt it and let it stand for 30 minutes. Rinse it, dry with kitchen paper and set aside.

In a large sufuria, sautee the onion in 1/2 the oil on low heat, go to medium heat, add in the aubergine and garlic and after 3 minutes the green pepper, tomatoes, basil and wine. Cover and cook on med-low heat for about 25 minutes. Remove lid, stir slightly and cook on low heat for another 5 minutes, stir carefully and add salt and pepper to taste if necessary.

Meanwhile cook the pasta according to instructions on the packet. When the pasta cooks drain it and immediately place it into a warm pot with the remaining oil, little salt and black pepper and toss gently. Put the pasta on a serving platter and cover it with the sauce.

Garnish with the beef strips.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a