Pasta spirals in wine sauce with dry fried fillet strips recipe

Pasta Spirals in Wine Sauce with Dry Fried Fillet Strips recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for pasta spirals in wine sauce with dry fried fillet strips is a delicious and savory dish that is sure to impress your dinner guests. The combination of tender pasta spirals, succulent fillet strips, and a rich wine sauce creates a delightful burst of flavors. The fillet strips are dry-fried to perfection, adding a crispy texture to the dish. This recipe is perfect for a special occasion or when you want to treat yourself to a gourmet meal at home.

Keywords: pasta spirals, wine sauce, dry fried, fillet strips, gourmet

Pasta spirals in wine sauce with dry fried fillet strips recipe details

Pasta spirals in wine sauce with dry fried fillet strips recipe, recipe Rating: 4.8
Number of votes:137 

Ingredients

500 g	pasta spirals
2 medium	aubergines
1 medium	red onion, chopped
4 tbsp	olive oil
1 clove(s)	garlic, crushed
1 medium	green pepper, chopped
250 g	tomatoes, chopped
2 tbsp	chopped fresh basil
0.2 l	white wine
	salt and black pepper from the grinder
500 g	beef fillet strips
pinch(es)	of chilli powder

Instructions

Dry fry the beef strips in a frying pan and sprinkle with the chilli powder. Set aside.

Dice the aubergine, salt it and let it stand for 30 minutes. Rinse it, dry with kitchen paper and set aside.

In a large sufuria, sautee the onion in 1/2 the oil on low heat, go to medium heat, add in the aubergine and garlic and after 3 minutes the green pepper, tomatoes, basil and wine. Cover and cook on med-low heat for about 25 minutes. Remove lid, stir slightly and cook on low heat for another 5 minutes, stir carefully and add salt and pepper to taste if necessary.

Meanwhile cook the pasta according to instructions on the packet. When the pasta cooks drain it and immediately place it into a warm pot with the remaining oil, little salt and black pepper and toss gently. Put the pasta on a serving platter and cover it with the sauce.

Garnish with the beef strips.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a