Tomato rice casserole with chicken breast recipe

Tomato Rice Casserole with Chicken Breast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato rice casserole with chicken breast recipe is a delightful and hearty dish that is perfect for a comforting weeknight dinner. The combination of tender chicken breast, flavorful tomatoes, and fluffy rice creates a satisfying one-pot meal that the whole family will enjoy. With just a few simple ingredients and minimal prep time, this recipe is both convenient and delicious. Serve it up with a side salad or steamed vegetables for a complete and wholesome meal.

Keywords: tomato rice casserole, chicken breast, one-pot meal, weeknight dinner, comforting.

Tomato rice casserole with chicken breast recipe details

Tomato rice casserole with chicken breast recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

500 g	chicken breast, sliced
	salt and pepper
4 tbsp	oil
some	paprika powder
4 tbsp	sherry
250 ml	vegetable stock
2 clove(s)	garlic, minced
2	onions, chopped
2	yellow bell peppers, sliced
250 g	parboiled rice
400 ml	tomato juice

Instructions

Preheat the oven to 225°C

In a saucepan, heat 1 tablespoon of oil. Add the chicken and fry over low heat for 5 minutes from all sides. Season with salt and paprika powder. Pour in the sherry and 10 tablespoons of the stock. Cover and stew for 10 minutes.

In a separate saucepan, heat 2 tablespoons of oil. Add the garlic and the onions. Fry over low heat until soft. Stir in the bell peppers and the rice. Cook for 5 minutes. Pour in the remaining stock and the tomato juice. Season with salt and pepper. Cover and simmer over low heat for 15 minutes.

Coat a casserole with the remaining oil. Pour in the rice and the liquid. Cover with the chicken and its liquid. Bake for 15 minutes. Serve warm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a