Chicken braised in sour cream recipe

Chicken Braised in Sour Cream recipe

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Ingredients

15 g	butter
1 tbsp	vegetable oil
1	chicken, jointed into 8 pieces
	salt and pepper, to taste
150 g	sour cream
150 g	crème fraîche
1 tbsp	parsley, freshly chopped

Instructions

Stir together sour cream and crème fraîche.

Heat butter and oil in a large roasting tin dish and fry the chicken pieces quickly until slightly browned all around.

Season the chicken with salt and pepper, then pour over the cream. Cover the tin with a lid and bake at 200°C for 45 minutes, turning the chicken pieces twice during cooking.

Serve garnished with parsley.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a