Chicken braised in sour cream recipe

Chicken Braised in Sour Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken braised in sour cream is a delicious and comforting dish that will satisfy your taste buds. The chicken is cooked to perfection in a creamy and tangy sauce made with sour cream, giving it a rich and flavorful taste. With just a few simple ingredients and easy steps, you can whip up this hearty meal in no time. Serve it over rice or pasta for a complete and satisfying dinner.

Keywords: chicken, braised, sour cream, creamy, comforting.

Chicken braised in sour cream recipe details

Chicken braised in sour cream recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

15 g	butter
1 tbsp	vegetable oil
1	chicken, jointed into 8 pieces
	salt and pepper, to taste
150 g	sour cream
150 g	crème fraîche
1 tbsp	parsley, freshly chopped

Instructions

Stir together sour cream and crème fraîche.

Heat butter and oil in a large roasting tin dish and fry the chicken pieces quickly until slightly browned all around.

Season the chicken with salt and pepper, then pour over the cream. Cover the tin with a lid and bake at 200°C for 45 minutes, turning the chicken pieces twice during cooking.

Serve garnished with parsley.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a