Tomato onion quiche recipe

Tomato-Onion Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato onion quiche recipe is a delicious and savory dish that combines the flavors of ripe tomatoes and caramelized onions. With a buttery crust and a creamy filling, this quiche is perfect for brunch or a light dinner. The combination of tangy tomatoes and sweet onions creates a delightful balance of flavors. Whether you're hosting a gathering or simply craving a homemade treat, this recipe is sure to impress.

Keywords: tomato onion quiche, recipe, savory, brunch, caramelized onions.

Tomato onion quiche recipe details

Tomato onion quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1 partially baked pie shell

2 cups shredded cheese (cheddar and mozzarella)

3 tomatoes, sliced thin

1/2 cup onion, sliced thin

1 teaspoon dried basil

1/4 teaspoon garlic salt

Cracked pepper to taste

2 eggs

3/4 cup milk

3 Tablespoons grated Parmesan cheese

Instructions:

Sprinkle cheddar and mozzarella cheese on bottom of pie shell. Layer tomatoes and onions over cheese. Sprinkle basil, garlic salt, and pepper on top. Beat eggs and milk together and pour over tomatoes and onions. Sprinkle Parmesan on top. Bake at 350 for 45 to 50 minutes.