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  • Apricot stuffed french toast recipe

Apricot stuffed french toast recipe

Posted on Jul 14th, 2021
by Matthew
Categories:
  • Recipes

Apricot Stuffed French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Apricot stuffed french toast recipe. Click here to view.
4.7160
Ingredients:
One 1-pound loaf French bread, unsliced
2/3 of one 8-ounce package of cream cheese
1/3 cup part-skim ricotta cheese
1/3 cup apricot preserves
5 eggs
1-1/4 cups milk
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
dash ground nutmeg
2 Tablespoons butter or margarine

Instructions:

Cut the French bread into diagonal slices about 1 inch thick. Then cut pocket in each slice, cutting from the top-crust side almost to the bottom-crust side. In a small mixing bowl, stir together softened cream cheese, ricotta cheese, and apricot preserves. Spoon about 1 Tablespoon of the cheese mixture into each pocket. In a mixing bowl beat eggs, milk, vanilla, cinnamon, and nutmeg until combined. Dip stuffed bread slices into egg mixture. On a griddle or skillet, heat butter. Add stuffed bread slices. Fry over medium heat until golden brown, turning once (allow about 1-1/2 minutes for each side).

Serve with Orange Syrup.

Serves: 7 (2 slices per person).

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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