Apricot stuffed french toast recipe

Apricot Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apricot Stuffed French Toast recipe, a delightful twist on the classic breakfast favorite. This indulgent dish combines slices of thick bread stuffed with a luscious apricot filling, creating a burst of fruity sweetness in every bite. The toast is then dipped in a creamy egg mixture and cooked to golden perfection, resulting in a crispy exterior and a soft, melt-in-your-mouth center. With its heavenly combination of flavors and textures, this recipe is sure to become a breakfast staple for both special occasions and lazy weekends.

Keywords: Apricot, Stuffed, French Toast, Indulgent, Fruity

Apricot stuffed french toast recipe details

Apricot stuffed french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

One 1-pound loaf French bread, unsliced

2/3 of one 8-ounce package of cream cheese

1/3 cup part-skim ricotta cheese

1/3 cup apricot preserves

5 eggs

1-1/4 cups milk

1/2 teaspoon vanilla

1/4 teaspoon ground cinnamon

dash ground nutmeg

2 Tablespoons butter or margarine

Instructions:

Cut the French bread into diagonal slices about 1 inch thick. Then cut pocket in each slice, cutting from the top-crust side almost to the bottom-crust side. In a small mixing bowl, stir together softened cream cheese, ricotta cheese, and apricot preserves. Spoon about 1 Tablespoon of the cheese mixture into each pocket. In a mixing bowl beat eggs, milk, vanilla, cinnamon, and nutmeg until combined. Dip stuffed bread slices into egg mixture. On a griddle or skillet, heat butter. Add stuffed bread slices. Fry over medium heat until golden brown, turning once (allow about 1-1/2 minutes for each side).

Serve with Orange Syrup.

Serves: 7 (2 slices per person).