Sweet potato biscuits recipe

Sweet Potato Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for sweet potato biscuits is a delightful twist on the classic biscuit. Made with the goodness of sweet potatoes, these biscuits are soft, fluffy, and packed with flavor. They are perfect for breakfast, brunch, or as a side dish to any meal. With just a few simple ingredients, you can whip up a batch of these delicious biscuits in no time.

Keywords: sweet potato, biscuits, recipe, fluffy, flavorful.

sweet potato biscuits recipe details

Sweet potato biscuits recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 cups mashed sweet potatoes (hot)

1/2 cup Criscooil

3/4 cup sugar

3 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

Instructions:

Mix together sweet potatoes, oil, and sugar. Sift together flour, baking powder, and salt and then add to potato mix. Mix well. Roll out on floured surface (use additional flour as necessary if dough is too sticky). Cut out with biscuit cutter.

Bake at 350 degrees approximately 20 to 25 minutes or until bottom of biscuits are brown.