Caribbean Pain Killer

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Caribbean Pain Killer is a delightful tropical cocktail that will transport you to the white sandy beaches and crystal-clear waters of the Caribbean. This refreshing beverage combines the flavors of rum, coconut cream, pineapple juice, and orange juice, creating a perfect balance of sweetness and tanginess. Served over ice and garnished with a sprinkle of nutmeg, this cocktail is both visually appealing and incredibly delicious. Whether you're hosting a summer party or simply craving a taste of paradise, the Caribbean Pain Killer is the ultimate drink to satisfy your tropical cravings.

Keywords: Caribbean, pain killer, cocktail, rum, tropical

Caribbean pain killer recipe details

Caribbean pain killer recipe, recipe Rating: 4.6
Number of votes:107

You’ll be feeling no pain with this gorgeous Caribbean Painkiller Cocktail.
Ready in: 5 mins

Ingredients

Serves: 1

• 5 ice cubes, divided
• 2 ounces dark spiced rum
• 4 ounces pineapple juice
• 1 ounce orange juice
• 1 ounce cream of coconut

Preparation method

Prep: 5 mins

1. In a cocktail shaker add 2 ice cubes. Add the remaining 3 to a short cocktail glass.
2. Into the cocktail shaker add the black rum, pineapple juice, orange juice and cream of coconut.
3. Shake vigorously for 1 minute and pour into your ice filled glass.