Tomato onion and parsley salad recipe

Tomato Onion and Parsley Salad recipe

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Ingredients

1 ½ kg	tomatoes
1	red onion,
20 g	parsley, chopped
80 ml	extra-virgin olive oil
80 ml	lemon juice
1 tsp	cumin, freshly ground
½ tsp	salt and pepper, to taste

Instructions

Rinse and core tomatoes and cut into wedges. Peel and chop onion.

Combine tomatoes, onion, and parsley in a large bowl.

For the dressing add olive oil, lemon juice, cumin, and pepper. Toss gently, adding salt to taste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a