Tomato mozzarella pasta recipe

Tomato Mozzarella Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato mozzarella pasta recipe is a delicious and easy-to-make dish that combines the classic flavors of ripe tomatoes, creamy mozzarella cheese, and al dente pasta. With just a handful of ingredients, you can create a satisfying meal that is perfect for both weeknight dinners and special occasions. The tangy sweetness of the tomatoes pairs perfectly with the rich, melty mozzarella, creating a harmonious balance of flavors. Whether you're a fan of Italian cuisine or simply looking for a quick and tasty pasta recipe, this dish is sure to impress.

Keywords: tomato mozzarella pasta, recipe, easy-to-make, flavorful, Italian cuisine.

Tomato mozzarella pasta recipe details

Tomato mozzarella pasta recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

400 g	pasta
	salt and pepper
4	tomatoes, diced
250 g	mozzarella, diced
2 clove(s)	garlic, chopped
12	olives, pitted and sliced
80 g	butter
2 tbsp	olive oil

Instructions

Cook the pasta in salted water until al dente. In a saucepan, melt the butter. Add the garlic and fry over low heat until lucent. Remove from the heat and add in the olive oil and mix well.

Drain the pasta and transfer into a preheated bowl. Add the tomatoes, mozzarella and olives. Pour over the garlic sauce, mix thoroughly and season to taste with salt and pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a