Tomato mozzarella canap s recipe

Tomato Mozzarella Canap s recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for tomato mozzarella canap�s is a delightful appetizer that combines the freshness of tomatoes with the creaminess of mozzarella cheese. It is a simple yet elegant dish that is perfect for entertaining guests or enjoying as a light snack. The canap�s are assembled with slices of juicy tomatoes, creamy mozzarella cheese, and a drizzle of balsamic glaze, all served on a crispy baguette slice. With its vibrant colors and burst of flavors, this recipe is sure to impress.

Keywords: tomato, mozzarella, canap�s, appetizer, balsamic glaze.

Tomato mozzarella canap s recipe details

Tomato mozzarella canap s recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1	baguette, cut into 20 small slices
3 tbsp	Pesto
250 g	mozzarella cheese
400 g	plum tomatoes
	salt and pepper
	extra virgin olive oil
some	basil leaves, to garnish

Instructions

Toast the the breads then spread with pesto. Quarter the Mozzarella cheese and cut in thin slices. Wash and pat dry the tomatoes and cut in slices.

Layer the tomatoes and Mozzarella slices overlapping onto the baguettes. Drizzle with a little olive oil and season with salt and pepper. Garnish with basil and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a