Caprese recipe

Caprese recipe

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Recipe intro

Caprese recipe is a classic Italian dish that showcases the freshness and simplicity of ingredients. This recipe combines juicy tomatoes, creamy mozzarella cheese, fragrant basil leaves, and a drizzle of balsamic glaze for a burst of flavor. It is a light and refreshing appetizer or side dish that is perfect for summer gatherings or as a quick and easy snack. The combination of these ingredients creates a harmonious balance of flavors and textures, making it a favorite among many.

Keywords: Caprese, Italian, tomatoes, mozzarella, basil.

Caprese recipe details

Caprese recipe, recipe Rating: 4.3
Number of votes:84 

Ingredients

500 g	mozzarella cheese, sliced
60 ml	balsamic vinegar
60 ml	olive oil
2 large	tomatoes, sliced
1 bunch(es)	fresh basil leaves

Instructions

Place Mozzarella cheese sliced in a bowl, and sprinkle with vinegar. Set aside.

Slice the tomatoes into thick slices and arrange on plates.

Take a slice of mozzarella and place on top of a tomato slice. Repeat with remaining cheese.

Arrange the basil leaves over the tomato and cheese slices.

Drizzle with olive oil and serve.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a