Caprese recipe
Caprese recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 500 g | mozzarella cheese, sliced |
| 60 ml | balsamic vinegar |
| 60 ml | olive oil |
| 2 large | tomatoes, sliced |
| 1 bunch(es) | fresh basil leaves |
Instructions
Place Mozzarella cheese sliced in a bowl, and sprinkle with vinegar. Set aside.
Slice the tomatoes into thick slices and arrange on plates.
Take a slice of mozzarella and place on top of a tomato slice. Repeat with remaining cheese.
Arrange the basil leaves over the tomato and cheese slices.
Drizzle with olive oil and serve.
Preparation time:
ca. 20 min
easy
n/a
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