Caprese recipe
Caprese recipe
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Ingredients
| 500 g | mozzarella cheese, sliced |
| 60 ml | balsamic vinegar |
| 60 ml | olive oil |
| 2 large | tomatoes, sliced |
| 1 bunch(es) | fresh basil leaves |
Instructions
Place Mozzarella cheese sliced in a bowl, and sprinkle with vinegar. Set aside.
Slice the tomatoes into thick slices and arrange on plates.
Take a slice of mozzarella and place on top of a tomato slice. Repeat with remaining cheese.
Arrange the basil leaves over the tomato and cheese slices.
Drizzle with olive oil and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Caprese recipe
Recipe type: xarchivex
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