Caprese recipe

Caprese recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Caprese recipe, recipe Rating: 4.8
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Ingredients

500 g	mozzarella cheese, sliced
60 ml	balsamic vinegar
60 ml	olive oil
2 large	tomatoes, sliced
1 bunch(es)	fresh basil leaves

Instructions

Place Mozzarella cheese sliced in a bowl, and sprinkle with vinegar. Set aside.

Slice the tomatoes into thick slices and arrange on plates.

Take a slice of mozzarella and place on top of a tomato slice. Repeat with remaining cheese.

Arrange the basil leaves over the tomato and cheese slices.

Drizzle with olive oil and serve.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a