Tomato Feta Pasta Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious tomato feta pasta salad recipe is a refreshing and vibrant dish that is perfect for summer gatherings or as a light lunch option. The combination of juicy tomatoes, tangy feta cheese, and al dente pasta creates a delightful medley of flavors and textures. Tossed in a zesty vinaigrette dressing, this salad is both satisfying and healthy. It can be easily customized with additional ingredients like olives, cucumbers, or fresh herbs. Enjoy this simple yet flavorful pasta salad that is sure to impress your guests or satisfy your cravings!

Keywords: tomato, feta, pasta salad, refreshing, vibrant

Tomato feta pasta salad recipe details

Tomato feta pasta salad recipe, recipe Rating: 4.6
Number of votes:109

A Greek-style pasta salad for summer cookouts, or on the table at dinner time.
Ready in: 25 mins

Ingredients

Serves: 12

• 6 cups vegetable broth
• 1 (16 ounce) package orzo
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chopped tomatoes
• 1 cup chopped, seeded, peeled cucumber
• 1 cup thinly sliced fresh basil leaves
• 4 green onions, chopped
• 1/2 cup chopped fresh baby spinach
• 1 3/4 cups crumbled feta cheese
• 1/2 cup pine nuts, toasted

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring broth to boil in saucepan over medium heat. Cook pasta in broth according to package directions.
2. Make a dressing by combining oil, vinegar, lemon juice, honey, salt, and pepper.
3. Combine tomatoes, cucumber, basil, onion, and spinach. Add pasta, pour dressing over the mixture, and toss to combine. Garnish with cheese and pine nuts.