Pasta salad with brussels sprouts recipe

Pasta Salad with Brussels Sprouts recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pasta salad with brussels sprouts recipe, recipe Rating: 4.7
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Ingredients

200 g	pasta, cooked (dry weight)
1 tsp	salt
500 g	brussels sprouts, leaves separated and blanched
2	grapefruits, peeled and sliced
2	tangerines, peeled and sliced
2	oranges, peeled and sliced
2 tbsp	honey
1 tbsp	white balsamic vinegar
tbsp	walnut oil
2 tbsp	olive oil
100 g	chopped walnuts
8 tbsp	orange juice
2 tbsp	lemon juice
some	parsley

Instructions

Cook the lemon and orange juice in a small saucepan until thickened. Set aside until cool. Whisk the juice with honey, vinegar, salt, walnut oil and olive oil.

In a large bowl toss the cooked pasta with Brussels sprout leaves and fruit slices. Season with the dressing and allow the salad to steep for 30 minutes.

To serve sprinkle with the walnuts and chopped parsley.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a