Tomato Confit

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tomato Confit recipe is a delightful and simple dish that brings out the rich flavors of ripe tomatoes. Slowly roasted in olive oil, garlic, and herbs, the tomatoes become tender and infused with a sweet and savory taste. This versatile condiment can be used in a variety of ways, from topping bruschetta to enhancing pasta dishes or even serving as a side for grilled meats. With just a few ingredients, this recipe is a surefire way to elevate any meal with the vibrant flavors of sun-ripened tomatoes.

Keywords: Tomato confit, recipe, roasted, versatile, flavors

Tomato confit recipe details

Tomato confit recipe, recipe Rating: 4.5
Number of votes:99

This is a nice recipe to use as an acid, or as a palate cleanser when serving richer dishes. Makes a great side dish.
Ready in: 40 mins

Ingredients

Serves: 6

• 1 tablespoon olive oil
• 1/2 thinly sliced yellow onion
• 2 pints cherry tomatoes
• 2 ounces red wine vinegar
• 2/3 ounces fresh basil, divided in half
• salt and pepper to taste
• 2 ounces toasted pine nuts

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 350
2. Heat the oil in a skillet over medium heat. Saute onion in hot oil until soft. Add the tomatoes, red wine vinegar, half of the basil, salt, and pepper. Saute until tomatoes are warmed through.
3. Transfer to a casserole and add the pine nuts.
4. Bake for 25 to 35 minutes or until the tomatoes begin to brown.
5. Let cool and serve with a slotted spoon with the rest of the basil as a garnish.