Spring onion and carrot tarte recipe

Spring Onion and Carrot Tarte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Spring Onion and Carrot Tart, perfect for those seeking a fresh and flavorful dish. This tart combines the earthy sweetness of carrots with the mild, tangy taste of spring onions, all encased in a buttery, flaky pastry crust. With its vibrant colors and aromatic flavors, this recipe is sure to impress both friends and family. Whether enjoyed as a light lunch or served as a side dish, this Spring Onion and Carrot Tart is a must-try recipe for any season.

Keywords: recipe, spring onion, carrot tart, fresh, flavorful

spring onion and carrot tarte recipe details

Spring onion and carrot tarte recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

120 g	soft butter
250 g	flour
	salt and pepper
2	egg yolks
2	eggs
300 g	carrots, sliced lengthwise
250 g	spring onions, sliced lengthwise
150 g	cream cheese
1 tbsp	parsley
½ tsp	instant vegetable stock
	nutmeg
4 tbsp	water

Instructions

Mix together the cream cheese, parsley and vegetable stock. Beat in the eggs. Season to taste with salt, nutmeg and pepper.

In a bowl combine the butter with a pinch of salt, the flour, egg yolks and the water. Knead until well combined. Wrap the dough with foil and allow to cool for 30 minutes.

Preheat the oven to 175°C.

Roll out the dough on a lined surface to a rectangle and line a buttered tart form. Divide the carrots and spring onions on the dough and spread with the cream cheese mixture. Bake for 35-45 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a