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  • Spring onion and carrot tarte recipe

Spring onion and carrot tarte recipe

Posted on Feb 20th, 2022
by Matthew
Categories:
  • Recipes

Spring Onion and Carrot Tarte recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spring onion and carrot tarte recipe. Read more below.
Spring onion and carrot tarte recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

120 g soft butter
250 g flour
salt and pepper
2  egg yolks
2  eggs
300 g carrots, sliced lengthwise
250 g spring onions, sliced lengthwise
150 g cream cheese
1 tbsp parsley
½ tsp instant vegetable stock
nutmeg
4 tbsp water


Instructions

Mix together the cream cheese, parsley and vegetable stock. Beat in the eggs. Season to taste with salt, nutmeg and pepper.

In a bowl combine the butter with a pinch of salt, the flour, egg yolks and the water. Knead until well combined. Wrap the dough with foil and allow to cool for 30 minutes.

Preheat the oven to 175°C.

Roll out the dough on a lined surface to a rectangle and line a buttered tart form. Divide the carrots and spring onions on the dough and spread with the cream cheese mixture. Bake for 35-45 minutes.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 45 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Tarte flambee with salmon recipe Fruit sauce recipe Fruit scones recipe Tartare sauce recipe


Reference: Spring onion and carrot tarte recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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