Tomato Basil Meatloaf

This article was published by: Matthew

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♼ Recipe origin is unknown. Tomato basil meatloaf recipe, recipe Rating: 4.6
Number of votes:94

I love tomato basil soup and one day I was sitting around thinking about meatloaf and came up with this simple recipe.
Ready in: 1 hour 25 mins

Ingredients

Serves: 8

• 3 pounds ground beef chuck
• 1 can diced tomatoes, drained and rinsed
• 2 tablespoons dehydrated onion
• 1 teaspoon basil
• 1 teaspoon celery flakes
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 2 eggs, beaten
• 1 cup plain dry bread crumbs
• 1/4 cup ketchup

Preparation method

Prep: 10 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large mixing bowl combine all ingredients; mix until everything is distributed throughout, about 5 minutes. Shape into loaf and place on a cookie sheet. Using a pastry brush, brush ketchup on meatloaf on top and sides thoroughly.
3. Bake in the preheated oven for 1 hour 15 minutes.