Onion compote recipe

Onion Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This onion compote recipe is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with caramelized onions, it offers a perfect balance of sweetness and tanginess. Whether used as a topping for burgers, a spread for sandwiches, or a accompaniment to cheese platters, this recipe is sure to impress. The slow cooking process brings out the natural sweetness of the onions, creating a rich and savory compote that can be enjoyed all year round.

Keywords: onion compote, condiment, caramelized onions, versatile, flavorful.

Onion compote recipe details

Onion compote recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	onion, peeled, sliced
2 tbsp	honey
60 ml	red wine vinegar
120 ml	water
2 tbsp	butter
	salt and pepper, to taste

Instructions

Combine onions and honey in a saucepan over medium heat. Cookuntil caramelized, about 45 minutes.

Add vinegar and stir. Add water and reduce heat. Cook uncovered until liquid has been absorbed. Onions are done when they are tender. Whisk in butter and season with salt and pepper.

Let cool and store in a mason jar. For use reheat over low heat. Onion compote will keep refrigerated for about 3-4 weeks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a