Tomato chile hollandaise recipe
Tomato Chile Hollandaise recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Tomato chile hollandaise is a flavorful twist on the classic hollandaise sauce, adding a tangy and spicy kick to any dish. The combination of ripe tomatoes and fiery chiles creates a vibrant and zesty sauce that pairs perfectly with eggs, grilled vegetables, or seafood. This recipe offers a simple and quick method to whip up this delicious sauce in no time.Keywords: tomato, chile, hollandaise, spicy, tangy.
Tomato chile hollandaise recipe details
- Ingredients
- 1 cup mayonnaise
- 1 Tablespoon chili powder
- 1 Tablespoon tomato paste
- 2 Tablespoons lemon juice
Used to make Crabcakes Benedict.
Stir the chili powder, lemon juice, and tomato paste into the mayonnaise.
Share this content!
As seen in:
Reference: Tomato chile hollandaise recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today