Tomato chile hollandaise recipe
Tomato Chile Hollandaise recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Tomato chile hollandaise is a flavorful twist on the classic hollandaise sauce, adding a tangy and spicy kick to any dish. The combination of ripe tomatoes and fiery chiles creates a vibrant and zesty sauce that pairs perfectly with eggs, grilled vegetables, or seafood. This recipe offers a simple and quick method to whip up this delicious sauce in no time.
Keywords: tomato, chile, hollandaise, spicy, tangy.
Tomato chile hollandaise recipe details
- Ingredients
- 1 cup mayonnaise
- 1 Tablespoon chili powder
- 1 Tablespoon tomato paste
- 2 Tablespoons lemon juice
Used to make Crabcakes Benedict.
Stir the chili powder, lemon juice, and tomato paste into the mayonnaise.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato chile hollandaise recipe
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