Chocolate chip banana bread recipe

Chocolate Chip Banana Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This chocolate chip banana bread recipe is a delightful twist on the classic banana bread, adding rich and gooey chocolate chips to create a mouthwatering treat. With just a few simple ingredients, this recipe is easy to follow and perfect for using up overripe bananas. The combination of the sweet banana flavor and the indulgent chocolate chips creates a heavenly taste that is sure to satisfy any sweet tooth. Enjoy a slice of this moist and flavorful bread as a breakfast treat or a delicious snack any time of the day.

Keywords: chocolate chip, banana bread, recipe, easy, delicious.

Chocolate chip banana bread recipe details

Chocolate chip banana bread recipe, recipe Rating: 4.4
Number of votes:109

Ingredients

1 cup flour

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup sugar

1/2 cup vegetable oil

2 eggs, room temperature

1 cup ripe banana, mashed

1/4 cup buttermilk, room temperature

1/2 teaspoon vanilla

1/2 cup semi-sweet chocolate chips

1/2 cup walnuts, chopped

Glaze:

1/2 cup powdered sugar

1 Tablespoon cream cheese, softened

1 Tablespoon water

1/2 teaspoon instant coffee powder

Pinch of salt

Instructions:

Preheat oven to 325 degrees and coat a loaf pan with non-stick spray. Combine flour, salt, and baking soda; set aside. In a separate bowl, whisk together oil, sugar, and eggs. Blend in bananas, buttermilk, and vanilla. Fold wet ingredients into dry ingredients just until combined. Gently fold in chocolate chips and walnuts. Pour batter into prepared pan and bake 60 to 65 minutes.

Let the bread cool in the pan for 10 minutes. Whisk together glaze ingredients. Remove bread bread from pan and glaze. Enjoy!