Southern pecan waffles recipe

Southern Pecan Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and comforting flavors of the South with this delightful Southern pecan waffles recipe. Crispy on the outside and fluffy on the inside, these waffles are infused with the irresistible taste of toasted pecans. Whether you're enjoying them for breakfast or as a special treat, these waffles are sure to satisfy your cravings for a classic Southern breakfast. Serve them with a drizzle of maple syrup and a dollop of whipped cream for the ultimate indulgence.

Keywords: Southern, pecan waffles, recipe, breakfast, indulgent.

southern pecan waffles recipe details

Southern pecan waffles recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1-3/4 cups all-purpose flour

1 teaspoon double-acting baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

1/3 cup salad oil

2 eggs

1 teaspoon vanilla

Finely chopped pecans, toasted

1 teaspoon grated range zest (optional)

1 teaspoon Grand Marnier liqueur (optional)

Instructions:

Preheat waffle baker. Stir flour, baking powder, baking soda, and salt into small bowl; mix with whisk. Beat eggs and add salad oil, buttermilk, and orange zest; mix until well blended. Gradually add flour mixture to liquid mixture and beat until thoroughly blended.

Pour batter into center of lower half of heated baker until it spreads to about 1 inch from edges; sprinkle with chopped pecans. Cover and bake according to waffle maker’s instructions. Do not lift cover during baking.