Tomato and Smoked Cod Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato and smoked cod pie recipe combines the rich flavors of tomatoes and smoky cod in a comforting, hearty dish. The flaky pastry crust encases a filling made with tender chunks of cod, juicy tomatoes, and aromatic herbs and spices. This recipe is perfect for a cozy family dinner or a special occasion meal. The combination of tomatoes and smoked cod creates a deliciously savory flavor profile that will leave you craving for more.

Keywords: tomato, smoked cod, pie, recipe, comforting.

Tomato and smoked cod pie recipe details

Tomato and smoked cod pie recipe, recipe Rating: 4.6
Number of votes:111

Smoked cod in garlic onion and tomato sauce with crisp cheese topping.
Ready in: 1 hour

Ingredients

Serves: 2

• 1/2 large onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 (15 ounce) can chopped tomatoes, drained
• 1/2 cup fish stock
• 3 slices bread, made into crumbs
• 1/4 pound Cheddar cheese, shredded
• 1 pound smoked haddock

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Fry onion in olive oil in a small frying pan until golden and soft. Add garlic and fry for 5 mins gently. Add chopped tomatoes and bring to boil. Add fish stock.
3. Mix bread crumbs and cheese in a blender.
4. Lay fish in two pieces in retangular pie dish.
5. Pour tomato and onion mix over fish. Spread bread crumb mix on top.
6. Bake in the preheated oven for 25 minutes. Turn oven to Broil, and broil until golden brown and crisp on top, about 5 minutes.