Tomato and red wine pasta sauce recipe

Tomato and Red Wine Pasta Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Tomato and Red Wine Pasta Sauce recipe, a delightful combination of rich flavors and aromas. This recipe is a perfect blend of juicy tomatoes and robust red wine, creating a luscious sauce that will elevate any pasta dish to new heights. The velvety texture and tangy taste of this sauce will leave your taste buds craving for more. Whether you're looking for a quick weeknight meal or planning a special dinner, this recipe is sure to impress.

Keywords: tomato, red wine, pasta sauce, recipe, flavorful.

Tomato and red wine pasta sauce recipe details

Tomato and red wine pasta sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

400 g	tomatoes, canned
200 ml	tomato sauce
1 medium	onion, chopped
	dried basil
	dried oregano
	garlic powder
60 ml	red wine
	salt and pepper, to taste

Instructions

Process diced tomotoes, tomato sauce, herbs, salt and pepper in a blender until smooth.

Pour into a saucepan and add the red wine. Cook over low heat until heated through and thickened.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a