Pasta with Creamy Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pasta with creamy tomato sauce recipe is a delightful combination of rich and tangy flavors. The velvety sauce, made with ripe tomatoes and a touch of cream, coats the pasta perfectly, creating a satisfying and comforting dish. With just a few simple ingredients, this recipe is quick and easy to make, making it a great option for a weeknight dinner. The creamy tomato sauce pairs beautifully with any type of pasta, allowing you to customize it to your liking.

Keywords: pasta, creamy tomato sauce, recipe, easy, weeknight dinner.

Pasta with creamy tomato sauce recipe details

Pasta with creamy tomato sauce recipe, recipe Rating: 4.7
Number of votes:116

I’ve been making this one for years and everyone asks for a copy of the recipe. Easy to make and great left over.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 hot Italian sausage cut in 1 inch pieces
• 1/2 cup finely chopped onion
• 2 large cloves of garlic
• 1 28 ounce can of tomato sauce
• 1 tablespoon dried basil leaf
• 1 tablespoon dried parsley
• 1/4 teaspoon black pepper (fresh ground is best)
• 8 ounces mostaccioli or rotini macaroni
• 1/4 cup of creamy Parmesan salad dressing

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Heat oil in large pot and cook sausage until it is almost done, about 8 minutes. Add onion and garlic and cook until tender, about 8 minutes. Drain fat.
2. Add tomato sauce, basil, parsley, and black pepper. Heat to boiling; reduce heat and simmer for 10 minutes.
3. Meanwhile cook pasta per the package directions.
4. Remove sauce from heat and stir in the salad dressing. Pour desired amount over pasta and serve.