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  • Pasta with mint and lemon pesto recipe

Pasta with mint and lemon pesto recipe

Posted on Mar 17th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Mint and Lemon Pesto recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pasta with mint and lemon pesto recipe. Read more below.
Pasta with mint and lemon pesto recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

400 g pasta
salt and freshly ground black pepper
2 bunch(es) mint, chopped
½ bunch(es) parsley, chopped
40 g chopped almonds, toasted
40 g freshly grated Parmesan cheese
100 ml olive oil
½  lime, juice
400 g chicken breast, cut into bite-sized pieces
1 tbsp oil
paprika powder
100 g peas, frozen


Instructions

Cook the pasta in salted water until al dente, then drain.

Place the Parmesan, almonds, olive oil, mint and parsley in a blender and process until smooth. Season to taste with salt, pepper and lime juice.

In a pan heat the oil. Fry the chicken until golden and crispy all around. Season with salt, pepper and paprika powder.

In a saucepan, bring water to a boil and cook the peas for a minute, then strain.

Mix together the pesto, peas and the cooked pasta. Arrange the chicken on top and serve.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

The perfect chocolate chip cookie recipe Lamb with green beans and peas recipe Easy vermicelli with tomato sauce and mussels recipe Pasta with bacon mozzarella and tomatoes recipe


Reference: Pasta with mint and lemon pesto recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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