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  • Tomato and leek soup with tortellini recipe

Tomato and leek soup with tortellini recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Tomato and Leek Soup with Tortellini recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • flavorful
  • leek soup
  • Tomato
  • tortellini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Tomato and Leek Soup with Tortellini is a perfect combination of flavors and textures. The soup is made with fresh tomatoes, leeks, and aromatic herbs, creating a rich and comforting base. The addition of tortellini adds a delightful twist, making it a complete and satisfying meal. With its vibrant colors and irresistible taste, this soup is sure to become a favorite in your kitchen.

Keywords: tomato and leek soup, tortellini, recipe, comfort food, flavorful.

Tomato and leek soup with tortellini recipe details


By thesmartcookiecook.com
A recipe of Tomato and leek soup with tortellini recipe. Read more below.
Tomato and leek soup with tortellini recipe, recipe Rating: 4.7
Number of votes:122


Ingredients

1 stalk(s) leek, sliced
300 g Tortellini
250 g chicken breast, diced
2 large can(s) tomato soup
50 g freshly grated Parmesan cheese
salt and freshly ground black pepper
1 tbsp oil
oregano
paprika powder

Instructions

Cook the leek in salted water for 4-5 minutes. Cook the tortellini in salted water until done. Drain the leek and the tortellini.

Arrange the chicken dices onto skewers. Season with salt and pepper. In a pan heat the oil and fry the chicken skewers for 3-4 minutes each side. Season the skewers with paprika powder.

Bring the tomato soup to a boil. Stir the leek and the cooked tortellini into the soup. Season to taste with salt, pepper and oregano.

Ladle the soup in soup bowls, sprinkle with Parmesan cheese and serve with a chicken skewer placed over each bowl.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tomato and leek soup with tortellini recipe

Recipe type: xarchivex

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  • comfort food
  • flavorful
  • leek soup
  • Tomato
  • tortellini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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