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  • Tomato and leek soup with tortellini recipe

Tomato and leek soup with tortellini recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Tomato and Leek Soup with Tortellini recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tomato and leek soup with tortellini recipe. Read more below.
Tomato and leek soup with tortellini recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

1 stalk(s) leek, sliced
300 g Tortellini
250 g chicken breast, diced
2 large can(s) tomato soup
50 g freshly grated Parmesan cheese
salt and freshly ground black pepper
1 tbsp oil
oregano
paprika powder


Instructions

Cook the leek in salted water for 4-5 minutes. Cook the tortellini in salted water until done. Drain the leek and the tortellini.

Arrange the chicken dices onto skewers. Season with salt and pepper. In a pan heat the oil and fry the chicken skewers for 3-4 minutes each side. Season the skewers with paprika powder.

Bring the tomato soup to a boil. Stir the leek and the cooked tortellini into the soup. Season to taste with salt, pepper and oregano.

Ladle the soup in soup bowls, sprinkle with Parmesan cheese and serve with a chicken skewer placed over each bowl.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Tomato soup with egg and spring onion topping recipe Easy chicken soup with kale recipe Tortellini casserole with bacon and mushrooms recipe Tortellini gargano recipe


Reference: Tomato and leek soup with tortellini recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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