Easy Chicken Soup with Kale

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy chicken soup with kale recipe is a comforting and nutritious option for any time of the year. Packed with tender chicken, hearty vegetables, and the vibrant flavors of kale, this soup is both delicious and simple to make. With just a handful of ingredients and minimal prep time, it's perfect for busy weeknights or lazy weekends. Warm, wholesome, and satisfying, this soup will quickly become a family favorite.

Keywords: chicken soup, kale recipe, easy, nutritious, comforting

Easy chicken soup with kale recipe details

Easy chicken soup with kale recipe, recipe Rating: 4.6
Number of votes:113

Get healthy chicken soup in a hurry with this simple recipe. May not cook for hours like some chicken soups, but garlic, ginger and cayenne pepper help make up the flavor gap.
Ready in: 45 mins

Ingredients

Serves: 4

• 4 cups water
• 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 4 carrots, sliced thin
• 3 large red onions, cut into 1/2-inch chunks
• 5 cloves garlic, minced
• 2 tablespoons finely chopped fresh ginger
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/4 cup orzo pasta
• 8 cups shredded kale

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Pour water into a large soup pot and add chicken, carrots, onions, garlic, ginger, cayenne, and salt. Place over high heat. When the soup boils, simmer partly covered over low heat for 25 minutes.
2. Skim fat from top of pot and discard.
3. Stir pasta into the soup and cook for 5 minutes, then add kale and cook for about 5 more minutes. Serve.