Tomato soup with egg and spring onion topping recipe
Tomato Soup with Egg and Spring Onion Topping recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for tomato soup with egg and spring onion topping is a delightful twist on the classic comfort food. The rich and tangy flavor of the tomato soup is enhanced by the addition of a perfectly poached egg and a sprinkle of fresh spring onions. It is a hearty and satisfying dish that can be enjoyed as a light lunch or a comforting dinner. With its simple yet flavorful ingredients, this recipe is sure to become a favorite among soup lovers.
Keywords: tomato soup, egg, spring onion topping, comfort food, poached egg.
Tomato soup with egg and spring onion topping recipe details
Ingredients
| 4 | hard boiled eggs, peeled and diced |
| 2 | onions, chopped |
| 20 g | ginger, grated |
| ½ bunch(es) | spring onions, sliced |
| 4 tbsp | yoghurt |
| 1 clove(s) | garlic, minced |
| 2 tbsp | oil |
| 2 tsp | curry powder |
| 2 large can(s) | diced tomatoes, 400g each |
| 200 ml | vegetable stock |
| salt and pepper |
Instructions
In a saucepan heat the oil and sauté the onions, ginger and garlic. Stir in the curry. Pour in the stock and the tomatoes and bring to a boil. Cook for 5 minutes and season to taste with salt and pepper.Pour the soup into bowls. Top with a dollop of yoghurt each and serve sprinkled with spring onion and egg.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato soup with egg and spring onion topping recipe
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