Tomato and cherry chutney recipe

Tomato and Cherry Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your meals? Try this delicious tomato and cherry chutney recipe! This easy-to-make condiment is the perfect combination of tangy tomatoes and sweet cherries, creating a delightful balance of flavors. Whether you want to elevate your sandwiches, cheese platters, or simply enjoy it as a dip, this chutney is sure to impress. With just a handful of ingredients and a quick cooking time, you'll have a homemade condiment that will become a staple in your kitchen.

Keywords: tomato and cherry chutney, recipe, condiment, tangy, sweet

Tomato and cherry chutney recipe details

Tomato and cherry chutney recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 glass(es)	morello cherries
300 g	onion, finely chopped
3 clove(s)	garlic, finely chopped
1	red chili pepper, seeded and finely chopped
150 ml	balsamic vinegar
2 can(s)	tomatoes, chopped
100 g	tomato puree
1 tsp	cardamom
25 g	parsley, chopped
	salt and freshly ground black pepper, to taste
250 g	jam sugar

Instructions

Drain the cherries and collect 100ml of the juice. Roughly purée the cherries. Combine all ingredients ín a saucepan and bring to a boil. Cover and cook for 3-4 minutes. Season to taste with salt and pepper.

Pour the chutney into sterilized jars and seal. Store at a cool and dark place.

Goes well with beef, poultry or venison.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a