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  • Cherry crumble cake recipe

Cherry crumble cake recipe

Posted on Jul 16th, 2021
by Matthew
Categories:
  • Recipes

Cherry Crumble Cake recipe


By thesmartcookiecook.comA recipe of Cherry crumble cake recipe. Click here to view.
4.5149


Ingredients

300 g soft unsalted butter
500 g morello cherries, out of a jar and drained
225 g caster sugar
500 g plain flour
1 tsp baking powder
½ tsp zest of an unwaxed lemon
1 tsp cinnamon
1  egg
2 tbsp ground almonds
1 pinch(es) salt


Instructions

Preheat the oven to 200 °C. Grease a 26 cm springform cake tin.

To make the crumble, sift the plain flour and baking powder in a mixing bowl, add sugar, lemon zest, cinnamon, egg, softened butter and a pinch of salt. Whisk, with a kneading hook, until the crumble has the right texture.

Use 1/2 of the crumble to line the base of the springform tin and press firmly together. Sprinkle with the almonds and spread the cherries, then spread the remaining crumble mixture over the cherries. Bake for 35-40 minutes until golden brown.

Leave the cake in the tin for about 15 minutes. Then loosen the edges of the cake with a knife and carefully remove the ring. Loosen the base of the cake to detach it from the base of the springform tin do not remove the entire springform cake tin. Put on a wire rack to cool down still leaving it inside the springform.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Cherry crumble cake recipe, diy, how to cook, prepare Cherry crumble cake recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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