Cherry crumble cake recipe
Cherry Crumble Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful cherry crumble cake recipe is a perfect combination of sweet and tart flavors. The moist and fluffy cake is layered with juicy cherries and topped with a crunchy crumble topping. It's an easy-to-make dessert that will impress your family and friends. Enjoy this delicious treat during cherry season or any time you're craving a fruity and comforting dessert.
Keywords: cherry crumble cake, recipe, sweet and tart flavors, easy-to-make, fruity and comforting
Cherry crumble cake recipe details
Ingredients
| 300 g | soft unsalted butter |
| 500 g | morello cherries, out of a jar and drained |
| 225 g | caster sugar |
| 500 g | plain flour |
| 1 tsp | baking powder |
| ½ tsp | zest of an unwaxed lemon |
| 1 tsp | cinnamon |
| 1 | egg |
| 2 tbsp | ground almonds |
| 1 pinch(es) | salt |
Instructions
Preheat the oven to 200 °C. Grease a 26 cm springform cake tin.To make the crumble, sift the plain flour and baking powder in a mixing bowl, add sugar, lemon zest, cinnamon, egg, softened butter and a pinch of salt. Whisk, with a kneading hook, until the crumble has the right texture.
Use 1/2 of the crumble to line the base of the springform tin and press firmly together. Sprinkle with the almonds and spread the cherries, then spread the remaining crumble mixture over the cherries. Bake for 35-40 minutes until golden brown.
Leave the cake in the tin for about 15 minutes. Then loosen the edges of the cake with a knife and carefully remove the ring. Loosen the base of the cake to detach it from the base of the springform tin do not remove the entire springform cake tin. Put on a wire rack to cool down still leaving it inside the springform.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry crumble cake recipe
Recipe type: xarchivex
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