New england corn chowder recipe

New England Corn Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This New England corn chowder recipe is a classic dish that captures the essence of coastal cuisine. Made with fresh sweet corn, potatoes, and a creamy base, it is a comforting and hearty soup perfect for chilly evenings. The combination of flavors creates a harmonious blend of sweet and savory, with a hint of smokiness from the bacon. Whether enjoyed as a starter or a main course, this corn chowder is sure to satisfy your taste buds and warm your soul.

Keywords: New England, corn chowder, recipe, sweet corn, comfort food

New england corn chowder recipe details

New england corn chowder recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

4 strips bacon, chopped

1 onion, chopped

1 cup celery, chopped

1/4 cup fresh parsley

2 large cans creamed corn

2 large cans whole corn

1/2 quart heavy cream

2 quarts milk

Salt and pepper to taste

6 drops of Tabascohot pepper sauce

8 cups chicken or turkey stock

4 cups potatoes, cooked and diced

Roux (50% butter and 50% flour)

Instructions:

From the Whip Bar & Grill located at the historic Green Mountain Inn

Saute the first three ingredients slowly, then add the remaining ingredients. Simmer for 45 minutes. Add potatoes and thicken with the butter and flour roux.

Serves: 12