Tom yum paste recipe

Tom Yum Paste recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tom Yum Paste is a traditional Thai ingredient that adds a burst of tangy and spicy flavors to various dishes. This homemade recipe allows you to create your own authentic Tom Yum Paste using fresh ingredients and aromatic spices. By following this recipe, you can customize the level of spiciness and balance of flavors to suit your taste preferences. The paste can be used as a base for soups, stir-fries, marinades, and more, adding a delightful Thai twist to your culinary creations.

Keywords: Tom Yum Paste, Thai cuisine, homemade recipe, tangy and spicy flavors, authentic.

Tom yum paste recipe details

Tom yum paste recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

	oil for frying
	For the paste:
3 clove(s)	garlic
2 stalk(s)	lemongrass, white inner parts only, finely chopped
4	kaffir lime leaves
25	galangal
7	cilantro roots, with some of the stem
7 small	red chili pepper, or more, up to your taste
2	shallots (small ones, like Asian ones)
1 tbsp	palm sugar
1 tbsp	fish sauce
1 tbsp	lime juice
some	salt
4 tbsp	oil

Instructions

Chop all ingredients coarsely, add palm sugar, fish sauce, lime juice, salt and oil and blend into a fine paste.

Heat oil in a pan and fry the paste for a few minutes until fragrant. Stir carefully.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a