Gaeng om moo thai pork stew recipe
Gaeng Om Moo Thai Pork Stew recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Gaeng Om Moo, also known as Thai Pork Stew, is a flavorful and aromatic dish that combines the richness of pork with a medley of Thai herbs and spices. This traditional Thai recipe is a hearty and comforting stew that is perfect for colder days or when you're craving a comforting meal. The tender pieces of pork are simmered in a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, and other authentic Thai ingredients. Gaeng Om Moo is a dish that showcases the vibrant flavors of Thai cuisine and is sure to satisfy your taste buds.
Keywords: Gaeng Om Moo, Thai Pork Stew, recipe, Thai cuisine, comfort food.
Gaeng om moo thai pork stew recipe details
Ingredients
| 500 g | pork, marbled |
| 250 g | pumpkin |
| 250 g | zucchini |
| 5 | small white eggplants (or white-green ones) |
| 5 | Thai onions |
| 5 clove(s) | garlic |
| 6 | chillies, red (or more) |
| 1 | galangal, about 5 cm |
| 2 stalk(s) | lemongras |
| 3 tbsp | rice, roasted uncooked, ground |
| 6 piece(s) | spring onions |
| 1 bunch(es) | dill (big one) |
| 3 stalk(s) | Thai lemon basil (mang lak) |
| 5 piece(s) | kaffir lime leaves |
| 2 tbsp | fermented fish paste (pla rah) |
| 1 tbsp | fish saucex, to taste |
| 1 tsp | sugar |
| 1 tsp | stock, instant |
| water |
Instructions
Cut meat in very thin stripes (works best when frozen), about 5 cm long.Cut pumpkin in cubes, zucchini in slices, eggplants in quarters. Chop onions. Chop chillies (of which 3 go into the mortar, see next step), spring onions, dill, and kaffir lime leaves. Pick basil leaves from their stems.
In a mortar, pound 3 chillies, the garlic, galangal and lemongrass. Heat some water in a big pot and add the paste. Cook until fragrant, add onions.
Then add the stock, some water, and the meat and cook for about 10 minutes.
Add fermented fish paste (pla rah), pumpkin, zucchini, egg plants, and the ground rice. Cook for 5 more minutes.
Now add spring onions, chillies, dill, kaffir lime leaves, and lemon basil. Add fish sauce and sugar, and season to taste.
Mix well and serve.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gaeng om moo thai pork stew recipe
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