Gaeng tehpoh recipe

Gaeng Tehpoh recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gaeng Tehpoh is a traditional Thai soup that combines the richness of coconut milk with the aromatic flavors of lemongrass, galangal, and kaffir lime leaves. This recipe offers a delightful blend of sweet, spicy, and tangy flavors, making it a perfect choice for those seeking a comforting and flavorful meal. The addition of fresh vegetables and tender chicken or seafood enhances the dish's nutritional value, while the use of Thai herbs adds an authentic touch. With its fragrant aroma and delicious taste, Gaeng Tehpoh is sure to become a favorite among Thai cuisine enthusiasts.

Keywords: Gaeng Tehpoh, Thai soup, coconut milk, lemongrass, kaffir lime leaves

Gaeng tehpoh recipe details

Gaeng tehpoh recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 tbsp	Thai red curry paste (up to 2 tbsp)
240 ml	coconut cream
360 ml	coconut milk
300 g	water spinach (Pak Bung Thai, morning glory, but the one with the thicker stems)
200 g	pork belly (or neck), cut into thin strips
2 tbsp	tamarind juice (made from dried tamarind, or use shop bought concentrate mixed with water)
2 tbsp	palm sugar
2 tbsp	fish sauce (or more)
some	salt
1	kaffir lime
8	kaffir lime leaves

Instructions

Prepare everything: Cut pork in thin slices. Soak tamarind in hot water and then squeeze until you have a few tablespoons of tamarind concentrate. Clean and cut morning glory, cut into pieces of about 5 cm. Wash kaffir lime carefully and halve it. Wash kaffir lime leaves and tear them into pieces.

In a wok, bring coconut cream to a boil. Add curry paste and stir well. Roast the paste until it smells good. Add pork and coconut milk and simmer for about 30 minutes until the pork is soft.

Now, add palm sugar, tamarind, salt and fish sauce. Stir well and taste if it’s right. Add more of the four ingredients if you think it is needed.

Add halved kaffir lime, pak bung as well as pieces of kaffir lime leaves. Simmer for further 5 to 10 minutes until pak bung is good. Season to taste, and serve.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a