Tofu tomato soup recipe
Tofu Tomato Soup recipe
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Ingredients
| 6 large | tomatoes |
| ½ | onion, chopped |
| 1 tbsp | olive oil |
| 300 g | soft tofu |
| 300 medium | canned tomatoes, diced |
| some | water |
| some | fresh basil for garnish |
| salt and freshly ground pepper, to taste |
Instructions
In a large pan sauté tomatoes and onion in olive oil until onions are soft but not brown.
Blend together the soup and tofu in a blender. Add blended mixture to the sautéed onions and tomatoes in the pan.
Het through and add water as needed. Season with salt and pepper and top with chopped fresh basil.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tofu tomato soup recipe
Recipe type: xarchivex
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