Tofu millet fritters recipe

Tofu Millet Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy vegetarian recipe? Look no further than the Tofu Millet Fritters! These crispy fritters are made with a combination of tofu and millet, resulting in a nutritious and protein-packed dish. Perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer, these fritters are sure to satisfy your taste buds. Get ready to enjoy a flavorful and satisfying meal that is both vegan and gluten-free.

Keywords: tofu, millet, fritters, vegetarian, healthy

Tofu millet fritters recipe details

Tofu millet fritters recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200	millet
500 ml	vegetable stock
200 g	tofu
1 small	carrot
1 clove(s)	garlic
1 tbsp	soy sauce
	paprika powder

Instructions

Bring the millet with the vegetable stock to a boil, then turn off the heat and allow to soak on the hotplate for 20 minutes.

Crumble the tofu with a fork, finely grate the carrot and mince the garlic. Stir all into the soaked millet and season to taste with soy sauce and paprika powder.

Form small fritters out of the mixture and grill from both sides on a greased rack for approximately 10 minutes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a