Millet cream recipe
Millet Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a healthy and delicious alternative to traditional cream? Look no further than this Millet Cream recipe. Made with nutritious millet grains, this creamy concoction is perfect for adding a touch of richness to your favorite dishes. With its versatile nature, you can use it as a base for soups, sauces, or even as a dairy-free substitute in desserts. Give it a try and discover the wonders of millet cream!
Keywords: millet cream, healthy, alternative, versatile, dairy-free
Millet cream recipe details
Ingredients
| 2 | apples, peeled, cored and grated |
| 250 ml | water |
| 50 g | ground millet |
| 125 ml | whipping cream |
| honey | |
| 30 g | ground hazelnuts |
Instructions
Bring the water to a boil. Remove from the heat and stir in the millet. Allow to cool, stirring occasionally.Whip the cream until stiff. Combine with the nuts and fold the mixture in the soaked millet. Stir in the apples and sweeten to taste with honey.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Millet cream recipe
Recipe type: xarchivex
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