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Tofu mayonnaise recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Tofu Mayonnaise recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy spread
  • healthy alternative
  • low-fat
  • tofu mayo
  • vegan mayonnaise

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthier alternative to traditional mayonnaise? Look no further! This Tofu Mayonnaise recipe is not only delicious, but it's also vegan and low in fat. Made with just a few simple ingredients, including silken tofu, lemon juice, and Dijon mustard, this creamy spread is perfect for sandwiches, salads, and dipping. Give your dishes a nutritious twist with this easy-to-make tofu mayo!

Keywords: tofu mayo, vegan mayonnaise, healthy alternative, low-fat, creamy spread

Tofu mayonnaise recipe details


By thesmartcookiecook.com
A recipe of Tofu mayonnaise recipe. Read more below.
Tofu mayonnaise recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

300 g soft tofu
60 ml water
60 ml lemon juice
1 tsp salt
honey, to taste

Instructions

Combine all ingredients and blend until smooth.
Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tofu mayonnaise recipe

Recipe type: xarchivex

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  • creamy spread
  • healthy alternative
  • low-fat
  • tofu mayo
  • vegan mayonnaise

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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