Tofu en brochette recipe

Tofu en Brochette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tofu en Brochette recipe is a delightful and healthy twist on traditional kebabs. Marinated tofu cubes are skewered with colorful vegetables and grilled to perfection, creating a flavorful and protein-packed dish. The combination of tender tofu, crisp veggies, and a tangy marinade makes these brochettes a crowd-pleasing option for both vegetarians and meat-lovers alike. Enjoy these delicious skewers as a main course or as a tasty addition to any barbecue or gathering.

Keywords: tofu, brochette, kebab, grilled, vegetarian

Tofu en brochette recipe details

Tofu en brochette recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

100 g	tofu (bean curd)
1 medium	red pepper
3	skewers
handful	mixed herbs
100 ml	olive oil
some	salt and pepper, to taste

Instructions

Cut the tofu in 15 pieces. Cut the red pepper in pieces.

Combine the herbs, salt and pepper and olive oil. Place the tofu pieces in the oil and herbs mixture and leave to marinate for about one hour.

Alternately string the tofu and the red pepper on the skewer. Place the ready ‘Tofu en brochette’ on your barbecue grill. You can also cook it in a frying pan.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a