Tofu dumplings recipe

Tofu Dumplings recipe

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Ingredients
260 g | soft tofu, fresh |
1 | egg |
1 | egg yolk |
1 tbsp | corn oil |
pulp of 1/2 vanilla pod | |
½ | lemon, grated rind |
salt | |
200 g | breadcrumbs |
160 ml | hazelnut oil |
sugar |
Instructions
Press the tofu through a fine sieve into a bowl, then mix with the egg and egg yolk until smooth. Stir in the oil, vanilla pulp, lemon rind and 1 pinch of salt. Stir in 80 g of the breadcrumbs, then leave to rest in the fridge for 30 minutes.Bring salted water to a boil. Form the tofu mixture to walnut sized balls. Place the balls in the boiling water and simmer until they rise to the surface, about 12 minutes. With a slotted spoon take the dumplings out the water and drain well.
Roast the remaining breadcrumbs in hazelnut oil, add in a little sugar, then roll the dumplings gently in the breadcrumbs.
Serve with vanilla sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tofu dumplings recipe
Recipe type: xarchivex
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