Tofu dumplings recipe

Tofu Dumplings recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Tofu Dumplings recipe, a delightful fusion of flavors and textures that will satisfy both vegetarians and meat-lovers alike. These dumplings are made with a delicate tofu filling, seasoned with aromatic herbs and spices, and then steamed to perfection. The result is a mouthwatering dish that is both healthy and delicious. With just 39,100 calories per serving, this recipe is a guilt-free indulgence that will leave you craving for more.
Keywords: Tofu, dumplings, recipe, vegetarian, healthy.
Tofu dumplings recipe details
Ingredients
260 g | soft tofu, fresh |
1 | egg |
1 | egg yolk |
1 tbsp | corn oil |
pulp of 1/2 vanilla pod | |
½ | lemon, grated rind |
salt | |
200 g | breadcrumbs |
160 ml | hazelnut oil |
sugar |
Instructions
Press the tofu through a fine sieve into a bowl, then mix with the egg and egg yolk until smooth. Stir in the oil, vanilla pulp, lemon rind and 1 pinch of salt. Stir in 80 g of the breadcrumbs, then leave to rest in the fridge for 30 minutes.Bring salted water to a boil. Form the tofu mixture to walnut sized balls. Place the balls in the boiling water and simmer until they rise to the surface, about 12 minutes. With a slotted spoon take the dumplings out the water and drain well.
Roast the remaining breadcrumbs in hazelnut oil, add in a little sugar, then roll the dumplings gently in the breadcrumbs.
Serve with vanilla sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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